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Friday 30th October 2026

2 Courses £39.95 per person

3 Courses £44.95 per person

Panko Crumbed Brixham Monkfish with a Garlic Mayonnaise Dip
Lyme Bay Mussels Mariniere
Prawn Cocktail - Four, Shell on King Prawns with Marie Rose Dip
Saag aloo with Homemade Flat Bread
Grilled Goats Cheese with Serano Ham & a Mustard & Honey Dressing
Lyme Bay Crab Claw Meat & Mango Salad	Supplement £3.50

Fresh Local Lobster, Grilled with Garlic ButterSupplement charge applies, priced according to size. Subject to availability	Supp, 15.50
Whole Grilled Brixham Lemon Solewith Homemade Tartare sauce
West Country Scallops Sautéed with Smoked Bacon & Mushrooms
Fillet of Brixham Hake on a Crab & Prawn Cake, with a Smoked Paprika Cream Sauce
Poached Fillet of Halibut on Home-Grown Buttered Spinach & a Saffron Sauce
8oz Local Sirloin Steak with Grilled Tomato & Mushrooms (Black Pepper sauce or Mushroom Sauce £3.10 supplement)
Vegetarian – Mushroom Stroganoffwith Basmati Rice (Other vegetarian options on request)
Main courses are served with Fried Potatoes & a selection of Fresh Vegetables

Iced Toffee & Hazelnut Meringuewith Toffee sauce
Baileys Tiramisu
Home Grown Apple, Sultana & Cinnamon Crumble, with Clotted Cream or Custard
Various Ice Homemade Ice Creams & Sorbets
Affogato, Scoop of Vanilla Ice Cream & Hot Double EspressoAdd a shot of Amaretto for £2.95
West Country Cheese Selection, Barbers 1833 Vintage Cheddar & Bath Blue, Somerset Briewith Biscuits & Homemade Apple Chutney
Port to accompany your cheese, Taylors LBV £5.50 - Cockburns Fine Ruby £4.50 - Cockburns Quinta Dos Canals £8.75