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Saturday 12th September 2026

2 Courses £39.95 per person

3 Courses £44.95 per person

Panko Crumbed Brixham Monkfish with a Garlic Mayonnaise Dip
Four, Shell on King Prawns with Marie Rose Dip
Grilled Brixham Sardines with Sea Salt & Black Pepper
Saag Aloo with Coconut Cream & Homemade Flat Bread
Grilled Goats Cheese with Serano Ham & a Mustard & Honey Dressing
Lyme Bay Crab Claw Meat & Mango Salad	Supplement £3.50

Fresh Local Lobster, Grilled with Lemon & Garlic Butter or ThermidorSupplement charge applies according to size. Subject to availability
Whole Brixham Plaicewith Homemade Tartare sauce
Brixham Scallops sauteed with Smoked Bacon & Mushrooms
Brixham John Dory Fillet with Lemon Sauteed Prawns & Samphire
Brixham Red Mullet Fillet on Fresh Pasta with a Tomato & Pesto Sauce
8oz Local Sirloin Steak with Grilled Tomato & Mushrooms (Black Pepper sauce or Mushroom Sauce £3.10 supplement)
Vegetarian – Mushroom Stroganoffwith Basmati Rice (Other vegetarian options on request)
Main courses are served with Fried Potatoes & a selection of Fresh Vegetables

Iced Toffee & Hazelnut Meringuewith Toffee sauce
Baileys Tiramisu
Summer Berry Fruit Pudding with Clotted Cream
Various Ice Homemade Ice Creams & Sorbets
Affogato, Scoop of Vanilla Ice Cream & Hot Double EspressoAdd a shot of Amaretto for £2.95
West Country Cheese Selection, Barbers 1833 Vintage Cheddar & Bath Blue, Somerset Briewith Biscuits & Homemade Apple Chutney
Port to accompany your cheese, Taylors LBV £4.25 - Cockburns Fine Ruby £4.50 - Taylors Chip Dry White Port £5.50 - Cockburns Quinta Dos Canals £8.75