Neils

Restaurant

Turning seafood into great food

Radway Place, Vicarage Road

Sidmouth, Devon, EX10 8TL

01395 519 494

Friday 23rd October 2026

2 Courses £39.95 per person

3 Courses £44.95 per person

 Print this menu

Starters

Panko Crumbed Brixham Monkfish
with a Garlic Mayonnaise Dip
Home Smoked Fish Pancake,
in a Dill Cream Sauce
Prawn Cocktail - Four, Shell on King Prawns
with Marie Rose Dip
Mushrooms in a Bath Blue Cheese Cream Sauce
with Butter Fried Croutons
Grilled Goats Cheese
with Serano Ham & a Mustard & Honey Dressing
Lyme Bay Crab Claw Meat & Mango Salad
Supplement £3.50
Print this menu

Main Courses

Fresh Local Lobster, Thermidor
Supplement charge applies, priced according to size. Subject to availability
Whole Grilled Brixham Brill
with Homemade Tartare sauce
West Country Scallops
Sautéed with Smoked Bacon & Mushrooms
Pan Roast, Thick Cut Cod Fillet
on a Tomato, Fennel & Mussel Stew
Fish Trio, Fillets of Plaice,
John Dory & Salmon plus a King Prawn, with Lilliput Caper Nut Brown Butter
8oz Local Sirloin Steak
with Grilled Tomato & Mushrooms (Black Pepper sauce or Mushroom Sauce £3.10 supplement)
Vegetarian – Mushroom Stroganoff
with Basmati Rice (Other vegetarian options on request)
Main courses are served with Fried Potatoes & a selection of Fresh Vegetables
Print this menu

Desserts

Iced Toffee & Hazelnut Meringue
with Toffee sauce
Baileys Tiramisu
Home Grown Apple, Sultana & Cinnamon Crumble,
with Clotted Cream or Custard
Various Ice Homemade Ice Creams & Sorbets
Affogato, Scoop of Vanilla Ice Cream & Hot Double Espresso
Add a shot of Amaretto for £2.95
West Country Cheese Selection, Barbers 1833 Vintage Cheddar & Bath Blue, Somerset Brie
with Biscuits & Homemade Apple Chutney
Port to accompany your cheese,
Taylors LBV £5.50 - Cockburns Fine Ruby £4.50 - Cockburns Quinta Dos Canals £8.75
Print this menu
Print this menu

Prices in addition to fixed price.

Print this menu

Special Ice Creams

Chocolate & Baileys Ice Cream & Famous Grouse Shot
2.85
Chunky Ginger Ice cream & Dark Rum Shot
 3.50
Print this menu

Freshly Ground Coffee

Coffee
 2.65
Latte
 3.60
Espresso
 2.75 / 3.75
Cappuccino
 3.95
Print this menu
Print this menu

Wines by the Glass or by the Bottle

125ml / 175ml / 250ml / bottle
France
Red
220. Merlot Autantique Pays d'Oc		 5.10/ 6.80 / 8.50 / 24.20
White
201. Sauvignon Blanc L’ Autantique		 4.90/ 6.55/ 8.15 / 23.35
238. Chardonnay Pays d' Oc L' Autantique 5.30 / 7.05 / 8.80 / 25.20
South Africa
204. Andersbrook Chenin Blanc 5.40 / 7.20 /9.00 / 25.70
Italy
206. Pallano Pecorino Terre di Cheiti, Abruzzo 5.65 / 7.55 / 9.45 / 26.95
Spain
239. Rioja Blanco Semidulce, Familia Valdelana 6.55/ 8.90/ 11.10/ 31.75
Print this menu

Rosé Wine

Italy
203. Allamanda Pinot Grigio Rosé. Provincia di Pavia 4.95/ 6.60 /8.25 / 23.60
France
212. Cote de Provence Rosé Virginie Domaine de l' Angueiroun 2023 51.30
Print this menu

White Wine

Italy
202. Allamanda Pinot Grigio. Provincia di Pavia 23.15
230. Gavi DOCG del Comune di Gavi Marco Bonfante, Piemonte, Italy 47.85
236. Pinot Grigio Doc Braida Santa Cecilia, Friuli. Pitars 2021 35.20
New Zealand
207. Tindall Marlborough Sauvignon Blanc 42.00
France
208. Domaine Sallett Macon Uchizy 2023 62.00
209. Chablis. Domaine de Chaude Écuelle. 57.00
309. Chablis Domaine de Chaude Écuelle Half Bottle 28.80
228. Picpoul de Pinet Villa Blanche Calmel Jospeh, 35.70
232. Châteaunuef-du-Pape Blanc 2023 - Domaine Christophe Mestre 87.00
233. Chateau Vitallis Pouilly Fuisse 1er Cru Maxime Dutron 93.00
234. Sancerre "Les Godons" Domaine Philippe Rambault 65.00
Spain
210. Albariño Bodegas Santiago Roma, Rias Baixas 50.45
211. Campo Flores Blanco. Vino de la Tierra de Castilla 27.40
240. Rioja Blanco 2024 Bodegas Familia Valdelana 29.70
Devon
219. Dart Valley Reserve 34.00
Print this menu

Red Wine

Chile
221. Cabernet Sauvignon Vina Carta Vieja 24.55
Australia
222. Rolleston Vale Reserve Shiraz - South Eastern Australia 29.35
South Africa
224. Baleia Pinot Noir - Lower Duivenhoks River. 39.45
France
225. Fleurie Chateau de Raousset 47.85
235. Bourgogne Rouge 2021.Domaine Robert Sirugue à Vosne-Romanée Cote d’Or. 92.00
Spain
226. Rioja Crianza Valdelana 35.85
326. Rioja Crianza Valdelana Half Bottle 21.45
Italy
227. Tratturo Montepulciano D' Abruzzo DOC. Spinelli 29.35
Argentina
223. Triuno Malbec, Mendoza, Practicing Organic. 		39.45
Print this menu

Champagne and Sparkling Wine

France
214. Rene Jolly Blanc de Noirs N.V. Champagne 77.00
215. Rene Jolly Rosé Assemblage – Rosé Brut 86.50
Italy
216. Ponte di Rialto Prosecco Brut. 28.80
237. IL Caggio Prosecco Rosé NV 28.80
Print this menu

Dessert Wine

Australia
217. Stanton & Killeen Rutherglen Muscat 35cl Bottle 41.15
Chile
218. Viña Carta Vieja Late Harvest 50cl Bottle 28.65
Print this menu

Three Course Menu £44.00 Per person

Available 1st to 19th December 2026

This menu is for pre booked and pre ordered parties of 15 or more persons.

Please inform us of any food allergies or intolerances before ordering.

The restaurant is avaliable for private use any lunch time or evening for parties or at least 25 persons. (Subject to minimum charge, Please ask)

 

 Print this menu

Starters

Curried Parsnip Soup
with Parsnip & Apple Crisps (GF)
Tradition Prawn Cocktail
with Marie Rose Sauce (GF, DF)
Grilled Goats Cheese, Toasted Walnuts & Figs,
& an Orange & Honey Dressing (GF)
Spicy Cajun Style Spicy Chicken Fillet Goujons
with Mango Relish (GF)(DF)
Melon & Orange Cocktail
with Homemade Sorbet (GF, DF)
Print this menu

Main Courses

Pan Fried Fillet of Bream
with Garlic Sauteed Prawns & Mushrooms (GF)
Fish Pie, Pieces of Local Fish & Prawns
in a Rich Cream Sauce, Topped with Mashed Potato (GF)
Roast Turkey Breast,
Date & Walnut Stuffing, Cranberry Sauce & Pigs in Blankets (DF)
“Taste of Devon Butchers, Dry Aged” 10oz Rump Steak
with Tomato & Mushrooms, Beer Battered Onion Rings & Hand cut Chips
Vegetarian – Ratatouille & Spinach Pancake,
Glazed with a Cheese Sauce
Print this menu

Homemade Desserts

Christmas Pudding with Clotted Cream
Limoncello Cheesecake
Coconut & Vanilla Panna Cotta
with Raspberry Coulis, (GF, DF)
Dark Chocolate Mousse & Pear Meringue (GF)
Selection of West Country Cheeses,
Biscuits & Homemade Chutney
Booking Terms & Conditions.
Three Course Menu at £44.00 per person - £10 Per Person non-refundable or Transferable deposit required at time of booking. Cancellations of less than 48hrs are chargeable in full.
Full Menu choices and final numbers are required at least 5 days before the day of party.
To book please call 01395 519494 or email neil@neilsrestaurant.co.uk
Print this menu

We don't carry large stocks of fish to ensure freshness, so inevitably we may sell out of some items during the evening service. If there is an item you particularly want we will be happy to reserve this for you,


Notice: Trying to get property of non-object in /home/sites/2b/2/2787b8f5aa/public_html/modules/mod_tripadvisor/helper.php on line 45

Warning: Invalid argument supplied for foreach() in /home/sites/2b/2/2787b8f5aa/public_html/modules/mod_tripadvisor/helper.php on line 45

Notice: Trying to get property of non-object in /home/sites/2b/2/2787b8f5aa/public_html/modules/mod_tripadvisor/helper.php on line 73

Notice: Trying to get property of non-object in /home/sites/2b/2/2787b8f5aa/public_html/modules/mod_tripadvisor/helper.php on line 77

Notice: Trying to get property of non-object in /home/sites/2b/2/2787b8f5aa/public_html/modules/mod_tripadvisor/helper.php on line 81

Notice: Trying to get property of non-object in /home/sites/2b/2/2787b8f5aa/public_html/modules/mod_tripadvisor/helper.php on line 85

Read what our customers think of us

“Always consistently fabulous!”

Reviewed by Vegigal in Poole, United Kingdom

This was our 6th visit here and we’re never disappointed. We come twice a year when we stay in Devon. My husband loves fish and seafood but I’m vegetarian and usually in most fish restaurants there’s... Read full review

“Excellent meal”

Reviewed by Richard S in Buntingford, United Kingdom

My wife and I stayed for 6 nights in Sidmouth in September 2026. On one of our evenings we dined at Neil's and had a very enjyable meal. The food and service were excellent and the atmosphere in this... Read full review

TripAdvisor Traveller Rating

based on reviews


Warning: Invalid argument supplied for foreach() in /home/sites/2b/2/2787b8f5aa/public_html/templates/neilsrestaurant/html/mod_tripadvisor/default.php on line 36
Read all reviews Write a review © TripAdvisor 2016

Read our reviews on

Bravo!

Neil's Restaurant rated 'excellent' based on
Notice: Trying to get property of non-object in /home/sites/2b/2/2787b8f5aa/public_html/templates/neilsrestaurant/html/mod_tripadvisor/default.php on line 71
 reviews